Fixed: If cost is fixed then a fixed amount will be used as production cost.
Percentage: If percentage then the percentage of ingredients cost is taken as production cost.
Per Unit: In this case, the total production cost is multiplied with the total output quantity
To add production go to Manufacturing -> Add Production
Reference No: Optional reference number, you can keep it blank to auto-generated it.
Business Location: Select the business location where production is done. Raw ingredients stocks will be deducted from this location & final manufactured product stock will be added to this location.
Product: Select the product for manufacturing. based on selected product it will display all the Raw ingredients from recipe added.
Quantity: Quantity of final product to manufactured. Based on this Raw ingredients quantity will be calculated from recipe.
Input Quantity: Input quantity raw ingredients which will be used for production.
Wastage Percent: Waste percentage of raw ingredients. For example, if you took Cabbage 1 KG, and 200 grams is wastage then wastage percentage is 20%, so 800 grams will be final quantity.
Final quantity: Input Quantity – Wastage Percent
Wasted Quantity: Wastage quantity of final product for any reasons.
Production Cost: Check the production cost as described below.
Finalize checkbox: Check this checkbox to finalize the production, this will remove the stock of raw ingredients & add stocks for the manufactured products. After finalizing the production cannot be edited