thebestpos.pk for Restaurant
Plan Your Production Based on Orders, Reducing Inventory Wastage & Pilferage
Increase in table turn around, know table-wise order status, quickly know the table summary – which is occupied & available.
Map your ingredients to recipes, reduce wastage & pilferage. Maintain taste consistency.
Centrally control and monitor real time operations of all restaurants and central kitchen anywhere with web access.
Real Time Reporting
Improve Customer Service & Experience
Faster checkouts, barcode scanning system, reduce shrinkage & Pilferage, avoid overstock